ST. LOUIS STYLE PORK RIBS vs HONEY MAPLE TURKEY BREAST WITH CARAMEL COLOR AND SMOKE FLAVOR ADDED
Nutrition comparison per 100 g serving
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HONEY MAPLE TURKEY BREAST WITH CARAMEL COLOR AND SMOKE FLAVOR ADDED wins in 5 out of 10 nutrient categories
ST. LOUIS STYLE PORK RIBS: 3
vs
HONEY MAPLE TURKEY BREAST WITH CARAMEL COLOR AND SMOKE FLAVOR ADDED: 5
(2 ties)
Overview
| Nutrient | ST. LOUIS STYLE PORK RIBS | HONEY MAPLE TURKEY BREAST WITH CARAMEL COLOR AND SMOKE FLAVOR ADDED | Winner |
|---|---|---|---|
| Calories | 256 cal | 107 cal | |
| Protein | 12.3 g | 21.4 g | |
| Carbs | 15.0 g | 5.4 g | |
| Fat | 16.3 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ST. LOUIS STYLE PORK RIBS | HONEY MAPLE TURKEY BREAST WITH CARAMEL COLOR AND SMOKE FLAVOR ADDED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | ST. LOUIS STYLE PORK RIBS | HONEY MAPLE TURKEY BREAST WITH CARAMEL COLOR AND SMOKE FLAVOR ADDED | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 335 MG | 786 MG |