St. Louis Style Pork Ribs vs Hardwood Smoked Honey Cured Center Cut Bacon-Layered-Gas Flushed 18/20 15# 6.8KG MBG#539
Nutrition comparison per 100 g serving
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St. Louis Style Pork Ribs wins in 4 out of 10 nutrient categories
St. Louis Style Pork Ribs: 4
vs
Hardwood Smoked Honey Cured Center Cut Bacon-Layered-Gas Flushed 18/20 15# 6.8KG MBG#539: 2
(4 ties)
Overview
| Nutrient | St. Louis Style Pork Ribs | Hardwood Smoked Honey Cured Center Cut Bacon-Layered-Gas Flushed 18/20 15# 6.8KG MBG#539 | Winner |
|---|---|---|---|
| Calories | 295 cal | 471 cal | |
| Protein | 16.1 g | 35.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 25 g | 35.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | St. Louis Style Pork Ribs | Hardwood Smoked Honey Cured Center Cut Bacon-Layered-Gas Flushed 18/20 15# 6.8KG MBG#539 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | St. Louis Style Pork Ribs | Hardwood Smoked Honey Cured Center Cut Bacon-Layered-Gas Flushed 18/20 15# 6.8KG MBG#539 | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 85 MG | 2,941 MG |