ST. LOUIS STYLE CENTER CUT RIBS WITH SWEET & SMOKY KANSAS CITY STYLE BBQ SAUCE vs SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE
Nutrition comparison per 100 g serving
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SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE wins in 5 out of 10 nutrient categories
ST. LOUIS STYLE CENTER CUT RIBS WITH SWEET & SMOKY KANSAS CITY STYLE BBQ SAUCE: 4
vs
SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE: 5
(1 ties)
Overview
| Nutrient | ST. LOUIS STYLE CENTER CUT RIBS WITH SWEET & SMOKY KANSAS CITY STYLE BBQ SAUCE | SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 214 cal | 143 cal | |
| Protein | 9.3 g | 16.1 g | |
| Carbs | 20.7 g | 5.4 g | |
| Fat | 10.7 g | 7.1 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ST. LOUIS STYLE CENTER CUT RIBS WITH SWEET & SMOKY KANSAS CITY STYLE BBQ SAUCE | SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 2.1 MG |
Minerals
| Mineral | ST. LOUIS STYLE CENTER CUT RIBS WITH SWEET & SMOKY KANSAS CITY STYLE BBQ SAUCE | SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Sodium, Na | 550 MG | 696 MG |