SQUASH SPIRALS BUTTERNUT SQUASH SPIRALS WITH TOMATO SAUCE ORGANIC PLANT POWERED PLATES vs PULLED CHICKEN BURRITO BOWL
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
SQUASH SPIRALS BUTTERNUT SQUASH SPIRALS WITH TOMATO SAUCE ORGANIC PLANT POWERED PLATES: 5
vs
PULLED CHICKEN BURRITO BOWL: 5
(2 ties)
Overview
| Nutrient | SQUASH SPIRALS BUTTERNUT SQUASH SPIRALS WITH TOMATO SAUCE ORGANIC PLANT POWERED PLATES | PULLED CHICKEN BURRITO BOWL | Winner |
|---|---|---|---|
| Calories | 41 cal | 132 cal | |
| Protein | 0.9 g | 9.4 g | |
| Carbs | 7.3 g | 13.5 g | |
| Fat | 0.9 g | 4.4 g | |
| Fiber | 4.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SQUASH SPIRALS BUTTERNUT SQUASH SPIRALS WITH TOMATO SAUCE ORGANIC PLANT POWERED PLATES | PULLED CHICKEN BURRITO BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SQUASH SPIRALS BUTTERNUT SQUASH SPIRALS WITH TOMATO SAUCE ORGANIC PLANT POWERED PLATES | PULLED CHICKEN BURRITO BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 103 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Potassium, K | 195 MG | 0 MG | |
| Sodium, Na | 255 MG | 279 MG |