SPRING YELLOW/BLUE FROSTED SUGAR COOKIES vs BUTTER COOKIES
Nutrition comparison per 100 g serving
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SPRING YELLOW/BLUE FROSTED SUGAR COOKIES wins in 5 out of 11 nutrient categories
SPRING YELLOW/BLUE FROSTED SUGAR COOKIES: 5
vs
BUTTER COOKIES: 3
(3 ties)
Overview
| Nutrient | SPRING YELLOW/BLUE FROSTED SUGAR COOKIES | BUTTER COOKIES | Winner |
|---|---|---|---|
| Calories | 419 cal | 500 cal | |
| Protein | 4.7 g | 6.7 g | |
| Carbs | 69.8 g | 66.7 g | |
| Fat | 14.0 g | 26.7 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRING YELLOW/BLUE FROSTED SUGAR COOKIES | BUTTER COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPRING YELLOW/BLUE FROSTED SUGAR COOKIES | BUTTER COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 186 MG | 100 MG |