SPRING MIX WITH HERBS vs TENDER RUBY REDS RED BUTTER LETTUCE
Nutrition comparison per 100 g serving
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SPRING MIX WITH HERBS wins in 5 out of 11 nutrient categories
SPRING MIX WITH HERBS: 5
vs
TENDER RUBY REDS RED BUTTER LETTUCE: 2
(4 ties)
Overview
| Nutrient | SPRING MIX WITH HERBS | TENDER RUBY REDS RED BUTTER LETTUCE | Winner |
|---|---|---|---|
| Calories | 12 cal | 18 cal | |
| Protein | 2.4 g | 2.4 g | Tie |
| Carbs | 3.5 g | 2.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRING MIX WITH HERBS | TENDER RUBY REDS RED BUTTER LETTUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 35.3 MG | 0 MG |
Minerals
| Mineral | SPRING MIX WITH HERBS | TENDER RUBY REDS RED BUTTER LETTUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 4.2 MG | 1.7 MG | |
| Potassium, K | 0 MG | 400 MG | |
| Sodium, Na | 82 MG | 41 MG |