SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING vs HOLIDAY BROWNIE PLATTER
Nutrition comparison per 100 g serving
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HOLIDAY BROWNIE PLATTER wins in 7 out of 11 nutrient categories
SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING: 2
vs
HOLIDAY BROWNIE PLATTER: 7
(2 ties)
Overview
| Nutrient | SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING | HOLIDAY BROWNIE PLATTER | Winner |
|---|---|---|---|
| Calories | 500 cal | 350 cal | |
| Protein | 2.6 g | 2.5 g | |
| Carbs | 60.5 g | 62.5 g | |
| Fat | 29.0 g | 11.3 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING | HOLIDAY BROWNIE PLATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING | HOLIDAY BROWNIE PLATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 650 MG | |
| Iron, Fe | 0 MG | 20 MG | |
| Potassium, K | 0 MG | 588 MG | |
| Sodium, Na | 132 MG | 250 MG |