SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING vs CHERRY PIE
Nutrition comparison per 100 g serving
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CHERRY PIE wins in 7 out of 11 nutrient categories
SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING: 1
vs
CHERRY PIE: 7
(3 ties)
Overview
| Nutrient | SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING | CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 500 cal | 296 cal | |
| Protein | 2.6 g | 2.4 g | |
| Carbs | 60.5 g | 37.6 g | |
| Fat | 29.0 g | 14.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING | CHERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING | CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 82 MG | |
| Sodium, Na | 132 MG | 240 MG |