SPRING HERB RED POTATOES vs VEGETABLE SOUP WITH TOMATO
Nutrition comparison per 100 g serving
Ad 468x60
VEGETABLE SOUP WITH TOMATO wins in 6 out of 10 nutrient categories
SPRING HERB RED POTATOES: 2
vs
VEGETABLE SOUP WITH TOMATO: 6
(2 ties)
Overview
| Nutrient | SPRING HERB RED POTATOES | VEGETABLE SOUP WITH TOMATO | Winner |
|---|---|---|---|
| Calories | 0 cal | 59 cal | |
| Protein | 0 g | 2.4 g | |
| Carbs | 0 g | 14.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRING HERB RED POTATOES | VEGETABLE SOUP WITH TOMATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.1 MG |
Minerals
| Mineral | SPRING HERB RED POTATOES | VEGETABLE SOUP WITH TOMATO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 0 MG | 53 MG |