SPREADABLE BUTTER WITH CANOLA OIL AND CALCIUM vs THE CULTURED KITCHEN
Nutrition comparison per 100 g serving
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SPREADABLE BUTTER WITH CANOLA OIL AND CALCIUM wins in 3 out of 10 nutrient categories
SPREADABLE BUTTER WITH CANOLA OIL AND CALCIUM: 3
vs
THE CULTURED KITCHEN: 2
(5 ties)
Overview
| Nutrient | SPREADABLE BUTTER WITH CANOLA OIL AND CALCIUM | THE CULTURED KITCHEN | Winner |
|---|---|---|---|
| Calories | 714 cal | 688 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 12.5 g | |
| Fat | 78.6 g | 75 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPREADABLE BUTTER WITH CANOLA OIL AND CALCIUM | THE CULTURED KITCHEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPREADABLE BUTTER WITH CANOLA OIL AND CALCIUM | THE CULTURED KITCHEN | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 786 MG | 708 MG |