SPONGE CAKES WITH JELLY FILLING JELLY vs RED VELVET CREME FILLED CUPCAKES
Nutrition comparison per 100 g serving
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SPONGE CAKES WITH JELLY FILLING JELLY wins in 5 out of 12 nutrient categories
SPONGE CAKES WITH JELLY FILLING JELLY: 5
vs
RED VELVET CREME FILLED CUPCAKES: 3
(4 ties)
Overview
| Nutrient | SPONGE CAKES WITH JELLY FILLING JELLY | RED VELVET CREME FILLED CUPCAKES | Winner |
|---|---|---|---|
| Calories | 329 cal | 368 cal | |
| Protein | 3.5 g | 1.8 g | |
| Carbs | 64.7 g | 66.7 g | |
| Fat | 5.9 g | 10.5 g | |
| Fiber | 1.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPONGE CAKES WITH JELLY FILLING JELLY | RED VELVET CREME FILLED CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SPONGE CAKES WITH JELLY FILLING JELLY | RED VELVET CREME FILLED CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 70 MG | |
| Iron, Fe | 1.7 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 235 MG | 298 MG |