SPLIT PEA SOUP vs HARVEST PUMPKIN WITH REAL CREAM AND NUTMEG BISTRO STYLE SOUP
Nutrition comparison per 100 g serving
Ad 468x60
SPLIT PEA SOUP wins in 7 out of 10 nutrient categories
SPLIT PEA SOUP: 7
vs
HARVEST PUMPKIN WITH REAL CREAM AND NUTMEG BISTRO STYLE SOUP: 2
(1 ties)
Overview
| Nutrient | SPLIT PEA SOUP | HARVEST PUMPKIN WITH REAL CREAM AND NUTMEG BISTRO STYLE SOUP | Winner |
|---|---|---|---|
| Calories | 62 cal | 49 cal | |
| Protein | 4.0 g | 0.4 g | |
| Carbs | 11.5 g | 8.2 g | |
| Fat | 0.3 g | 1.6 g | |
| Fiber | 4.4 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT PEA SOUP | HARVEST PUMPKIN WITH REAL CREAM AND NUTMEG BISTRO STYLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | SPLIT PEA SOUP | HARVEST PUMPKIN WITH REAL CREAM AND NUTMEG BISTRO STYLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 8 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 264 MG | 196 MG |