SPINACH TORTELLINI MADE WITH ALMOND MILK RICOTTA ALTERNATIVE vs MEZZI RIGATONI NO. 26 PASTA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 14 nutrient categories
SPINACH TORTELLINI MADE WITH ALMOND MILK RICOTTA ALTERNATIVE: 6
vs
MEZZI RIGATONI NO. 26 PASTA: 6
(2 ties)
Overview
| Nutrient | SPINACH TORTELLINI MADE WITH ALMOND MILK RICOTTA ALTERNATIVE | MEZZI RIGATONI NO. 26 PASTA | Winner |
|---|---|---|---|
| Calories | 270 cal | 357 cal | |
| Protein | 10 g | 12.5 g | |
| Carbs | 45 g | 73.2 g | |
| Fat | 6 g | 1.8 g | |
| Fiber | 19 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH TORTELLINI MADE WITH ALMOND MILK RICOTTA ALTERNATIVE | MEZZI RIGATONI NO. 26 PASTA | Winner |
|---|---|---|---|
| Niacin | 0 MG | 7.1 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPINACH TORTELLINI MADE WITH ALMOND MILK RICOTTA ALTERNATIVE | MEZZI RIGATONI NO. 26 PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 0 MG | |
| Iron, Fe | 2 MG | 3.2 MG | |
| Potassium, K | 224 MG | 0 MG | |
| Sodium, Na | 290 MG | 0 MG |