SPINACH MUSHROOM CREAMY RICH ALFREDO SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA AND FONTINA CHEESES vs ULTRA THIN CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
ULTRA THIN CRUST PIZZA wins in 6 out of 12 nutrient categories
SPINACH MUSHROOM CREAMY RICH ALFREDO SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA AND FONTINA CHEESES: 4
vs
ULTRA THIN CRUST PIZZA: 6
(2 ties)
Overview
| Nutrient | SPINACH MUSHROOM CREAMY RICH ALFREDO SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA AND FONTINA CHEESES | ULTRA THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 217 cal | 218 cal | |
| Protein | 8.4 g | 11.3 g | |
| Carbs | 28.7 g | 27.1 g | |
| Fat | 7.0 g | 6.8 g | |
| Fiber | 1.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH MUSHROOM CREAMY RICH ALFREDO SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA AND FONTINA CHEESES | ULTRA THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SPINACH MUSHROOM CREAMY RICH ALFREDO SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA AND FONTINA CHEESES | ULTRA THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 126 MG | 150 MG | |
| Iron, Fe | 2.1 MG | 0.5 MG | |
| Potassium, K | 112 MG | 0 MG | |
| Sodium, Na | 420 MG | 429 MG |