SPINACH & GOAT CHEESE WOOD-FIRED CRUST PIZZA WITH TOMATO SAUCE AND TOPPED WITH SLICED GOAT CHEESE vs UNCURED PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI PIZZA wins in 6 out of 12 nutrient categories
SPINACH & GOAT CHEESE WOOD-FIRED CRUST PIZZA WITH TOMATO SAUCE AND TOPPED WITH SLICED GOAT CHEESE: 4
vs
UNCURED PEPPERONI PIZZA: 6
(2 ties)
Overview
| Nutrient | SPINACH & GOAT CHEESE WOOD-FIRED CRUST PIZZA WITH TOMATO SAUCE AND TOPPED WITH SLICED GOAT CHEESE | UNCURED PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 250 cal | 269 cal | |
| Protein | 11.3 g | 14.1 g | |
| Carbs | 25 g | 19.2 g | |
| Fat | 12.1 g | 15.4 g | |
| Fiber | 2.4 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH & GOAT CHEESE WOOD-FIRED CRUST PIZZA WITH TOMATO SAUCE AND TOPPED WITH SLICED GOAT CHEESE | UNCURED PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SPINACH & GOAT CHEESE WOOD-FIRED CRUST PIZZA WITH TOMATO SAUCE AND TOPPED WITH SLICED GOAT CHEESE | UNCURED PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 256 MG | |
| Iron, Fe | 0.5 MG | 1.7 MG | |
| Potassium, K | 129 MG | 0 MG | |
| Sodium, Na | 452 MG | 615 MG |