SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE vs SUPREME BREADCRUMB ARTISAN CRUST PIZZA
Nutrition comparison per 100 g serving
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SUPREME BREADCRUMB ARTISAN CRUST PIZZA wins in 7 out of 10 nutrient categories
SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE: 2
vs
SUPREME BREADCRUMB ARTISAN CRUST PIZZA: 7
(1 ties)
Overview
| Nutrient | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | SUPREME BREADCRUMB ARTISAN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 253 cal | 248 cal | |
| Protein | 8.2 g | 12.8 g | |
| Carbs | 34.2 g | 18.4 g | |
| Fat | 10.8 g | 14.4 g | |
| Fiber | 2.5 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | SUPREME BREADCRUMB ARTISAN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 12 MG |
Minerals
| Mineral | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | SUPREME BREADCRUMB ARTISAN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 200 MG | |
| Iron, Fe | 0.9 MG | 2.2 MG | |
| Sodium, Na | 513 MG | 536 MG |