SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE vs PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
PIZZA wins in 6 out of 10 nutrient categories
SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE: 3
vs
PIZZA: 6
(1 ties)
Overview
| Nutrient | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | PIZZA | Winner |
|---|---|---|---|
| Calories | 253 cal | 203 cal | |
| Protein | 8.2 g | 10.6 g | |
| Carbs | 34.2 g | 20.3 g | |
| Fat | 10.8 g | 8.1 g | |
| Fiber | 2.5 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 7.3 MG |
Minerals
| Mineral | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 163 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Sodium, Na | 513 MG | 423 MG |