SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE vs PEPPERONI FRENCH BREAD PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI FRENCH BREAD PIZZA wins in 9 out of 11 nutrient categories
SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE: 1
vs
PEPPERONI FRENCH BREAD PIZZA: 9
(1 ties)
Overview
| Nutrient | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | PEPPERONI FRENCH BREAD PIZZA | Winner |
|---|---|---|---|
| Calories | 253 cal | 242 cal | |
| Protein | 8.2 g | 9.8 g | |
| Carbs | 34.2 g | 28.1 g | |
| Fat | 10.8 g | 9.8 g | |
| Fiber | 2.5 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | PEPPERONI FRENCH BREAD PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 3.9 MG |
Minerals
| Mineral | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | PEPPERONI FRENCH BREAD PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 131 MG | |
| Iron, Fe | 0.9 MG | 1.8 MG | |
| Potassium, K | 0 MG | 170 MG | |
| Sodium, Na | 513 MG | 582 MG |