SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE vs COMBINATION ITALIAN SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
COMBINATION ITALIAN SAUSAGE wins in 8 out of 11 nutrient categories
SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE: 2
vs
COMBINATION ITALIAN SAUSAGE: 8
(1 ties)
Overview
| Nutrient | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | COMBINATION ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 253 cal | 248 cal | |
| Protein | 8.2 g | 9.7 g | |
| Carbs | 34.2 g | 29.0 g | |
| Fat | 10.8 g | 10.3 g | |
| Fiber | 2.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | COMBINATION ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | COMBINATION ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 119 MG | |
| Iron, Fe | 0.9 MG | 2.1 MG | |
| Potassium, K | 0 MG | 165 MG | |
| Sodium, Na | 513 MG | 538 MG |