SPINACH & GOAT CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA vs PEPPERONI SPECIALE GARLIC AND ONION FOCACCIA BREAD TOPPED WITH PEPPERONI
Nutrition comparison per 100 g serving
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SPINACH & GOAT CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA wins in 5 out of 10 nutrient categories
SPINACH & GOAT CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA: 5
vs
PEPPERONI SPECIALE GARLIC AND ONION FOCACCIA BREAD TOPPED WITH PEPPERONI: 4
(1 ties)
Overview
| Nutrient | SPINACH & GOAT CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA | PEPPERONI SPECIALE GARLIC AND ONION FOCACCIA BREAD TOPPED WITH PEPPERONI | Winner |
|---|---|---|---|
| Calories | 217 cal | 278 cal | |
| Protein | 9.6 g | 12.2 g | |
| Carbs | 29.3 g | 34.8 g | |
| Fat | 7.6 g | 10.4 g | |
| Fiber | 1.3 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH & GOAT CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA | PEPPERONI SPECIALE GARLIC AND ONION FOCACCIA BREAD TOPPED WITH PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5 MG | 2.1 MG |
Minerals
| Mineral | SPINACH & GOAT CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA | PEPPERONI SPECIALE GARLIC AND ONION FOCACCIA BREAD TOPPED WITH PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 130 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Sodium, Na | 583 MG | 391 MG |