SPINACH & FETA ORGANIC THIN CRUST PIZZA TOPPED WITH MOZZARELLA AND FETA CHEESES AND SPINACH vs FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO
Nutrition comparison per 100 g serving
Ad 468x60
SPINACH & FETA ORGANIC THIN CRUST PIZZA TOPPED WITH MOZZARELLA AND FETA CHEESES AND SPINACH wins in 6 out of 11 nutrient categories
SPINACH & FETA ORGANIC THIN CRUST PIZZA TOPPED WITH MOZZARELLA AND FETA CHEESES AND SPINACH: 6
vs
FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO: 4
(1 ties)
Overview
| Nutrient | SPINACH & FETA ORGANIC THIN CRUST PIZZA TOPPED WITH MOZZARELLA AND FETA CHEESES AND SPINACH | FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO | Winner |
|---|---|---|---|
| Calories | 195 cal | 250 cal | |
| Protein | 10.2 g | 10.3 g | |
| Carbs | 21.9 g | 27.2 g | |
| Fat | 8.6 g | 10.3 g | |
| Fiber | 0.8 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH & FETA ORGANIC THIN CRUST PIZZA TOPPED WITH MOZZARELLA AND FETA CHEESES AND SPINACH | FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7 MG | 0 MG |
Minerals
| Mineral | SPINACH & FETA ORGANIC THIN CRUST PIZZA TOPPED WITH MOZZARELLA AND FETA CHEESES AND SPINACH | FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO | Winner |
|---|---|---|---|
| Calcium, Ca | 195 MG | 132 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 0 MG | 162 MG | |
| Sodium, Na | 398 MG | 449 MG |