SPINACH & FETA ORGANIC SEASONED SPINACH AND FETA CHEESE WITH TOMATO SAUCE THIN CRUST PIZZA vs IMPORTED STONE BAKED ITALIAN PIZZA
Nutrition comparison per 100 g serving
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SPINACH & FETA ORGANIC SEASONED SPINACH AND FETA CHEESE WITH TOMATO SAUCE THIN CRUST PIZZA wins in 6 out of 11 nutrient categories
SPINACH & FETA ORGANIC SEASONED SPINACH AND FETA CHEESE WITH TOMATO SAUCE THIN CRUST PIZZA: 6
vs
IMPORTED STONE BAKED ITALIAN PIZZA: 4
(1 ties)
Overview
| Nutrient | SPINACH & FETA ORGANIC SEASONED SPINACH AND FETA CHEESE WITH TOMATO SAUCE THIN CRUST PIZZA | IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calories | 198 cal | 338 cal | |
| Protein | 6.9 g | 10.8 g | |
| Carbs | 26.7 g | 46.2 g | |
| Fat | 6.9 g | 12.3 g | |
| Fiber | 1.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH & FETA ORGANIC SEASONED SPINACH AND FETA CHEESE WITH TOMATO SAUCE THIN CRUST PIZZA | IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.1 MG | 0 MG |
Minerals
| Mineral | SPINACH & FETA ORGANIC SEASONED SPINACH AND FETA CHEESE WITH TOMATO SAUCE THIN CRUST PIZZA | IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 115 MG | |
| Iron, Fe | 1.6 MG | 1.1 MG | |
| Potassium, K | 0 MG | 108 MG | |
| Sodium, Na | 466 MG | 646 MG |