SPINACH ARTICHOKE WHITE MEAT CHICKEN WITH SEASONED CRUST vs POTATO PIEROGIES
Nutrition comparison per 100 g serving
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SPINACH ARTICHOKE WHITE MEAT CHICKEN WITH SEASONED CRUST wins in 5 out of 10 nutrient categories
SPINACH ARTICHOKE WHITE MEAT CHICKEN WITH SEASONED CRUST: 5
vs
POTATO PIEROGIES: 4
(1 ties)
Overview
| Nutrient | SPINACH ARTICHOKE WHITE MEAT CHICKEN WITH SEASONED CRUST | POTATO PIEROGIES | Winner |
|---|---|---|---|
| Calories | 189 cal | 188 cal | |
| Protein | 7.1 g | 5.4 g | |
| Carbs | 31.5 g | 38.4 g | |
| Fat | 4.7 g | 1.3 g | |
| Fiber | 2.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH ARTICHOKE WHITE MEAT CHICKEN WITH SEASONED CRUST | POTATO PIEROGIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 3.2 MG |
Minerals
| Mineral | SPINACH ARTICHOKE WHITE MEAT CHICKEN WITH SEASONED CRUST | POTATO PIEROGIES | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 18 MG | |
| Iron, Fe | 1.4 MG | 2.4 MG | |
| Sodium, Na | 425 MG | 214 MG |