SPINACH ARTICHOKE TANGY SPINACH AND ARTICHOKE HEARTS COMBINE WITH THE DISTINCTIVE FLAVORS OF ASIAGO vs ROASTED RED PEPPER HOMMUS WITH TOPPINGS
Nutrition comparison per 100 g serving
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SPINACH ARTICHOKE TANGY SPINACH AND ARTICHOKE HEARTS COMBINE WITH THE DISTINCTIVE FLAVORS OF ASIAGO wins in 6 out of 10 nutrient categories
SPINACH ARTICHOKE TANGY SPINACH AND ARTICHOKE HEARTS COMBINE WITH THE DISTINCTIVE FLAVORS OF ASIAGO: 6
vs
ROASTED RED PEPPER HOMMUS WITH TOPPINGS: 3
(1 ties)
Overview
| Nutrient | SPINACH ARTICHOKE TANGY SPINACH AND ARTICHOKE HEARTS COMBINE WITH THE DISTINCTIVE FLAVORS OF ASIAGO | ROASTED RED PEPPER HOMMUS WITH TOPPINGS | Winner |
|---|---|---|---|
| Calories | 140 cal | 214 cal | |
| Protein | 3.5 g | 3.6 g | |
| Carbs | 7.0 g | 14.3 g | |
| Fat | 12.3 g | 14.3 g | |
| Fiber | 1.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH ARTICHOKE TANGY SPINACH AND ARTICHOKE HEARTS COMBINE WITH THE DISTINCTIVE FLAVORS OF ASIAGO | ROASTED RED PEPPER HOMMUS WITH TOPPINGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 0 MG |
Minerals
| Mineral | SPINACH ARTICHOKE TANGY SPINACH AND ARTICHOKE HEARTS COMBINE WITH THE DISTINCTIVE FLAVORS OF ASIAGO | ROASTED RED PEPPER HOMMUS WITH TOPPINGS | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 421 MG | 393 MG |