SPINACH ARTICHOKE TANGY SPINACH AND ARTICHOKE HEARTS COMBINE WITH THE DISTINCTIVE FLAVORS OF ASIAGO vs EDAMAME DIP BEAN WITH ROASTED RED PEPPER & TOASTED SESAME
Nutrition comparison per 100 g serving
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EDAMAME DIP BEAN WITH ROASTED RED PEPPER & TOASTED SESAME wins in 5 out of 10 nutrient categories
SPINACH ARTICHOKE TANGY SPINACH AND ARTICHOKE HEARTS COMBINE WITH THE DISTINCTIVE FLAVORS OF ASIAGO: 4
vs
EDAMAME DIP BEAN WITH ROASTED RED PEPPER & TOASTED SESAME: 5
(1 ties)
Overview
| Nutrient | SPINACH ARTICHOKE TANGY SPINACH AND ARTICHOKE HEARTS COMBINE WITH THE DISTINCTIVE FLAVORS OF ASIAGO | EDAMAME DIP BEAN WITH ROASTED RED PEPPER & TOASTED SESAME | Winner |
|---|---|---|---|
| Calories | 140 cal | 333 cal | |
| Protein | 3.5 g | 10 g | |
| Carbs | 7.0 g | 10 g | |
| Fat | 12.3 g | 30 g | |
| Fiber | 1.8 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH ARTICHOKE TANGY SPINACH AND ARTICHOKE HEARTS COMBINE WITH THE DISTINCTIVE FLAVORS OF ASIAGO | EDAMAME DIP BEAN WITH ROASTED RED PEPPER & TOASTED SESAME | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 16 MG |
Minerals
| Mineral | SPINACH ARTICHOKE TANGY SPINACH AND ARTICHOKE HEARTS COMBINE WITH THE DISTINCTIVE FLAVORS OF ASIAGO | EDAMAME DIP BEAN WITH ROASTED RED PEPPER & TOASTED SESAME | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 133 MG | |
| Iron, Fe | 0.6 MG | 2.4 MG | |
| Sodium, Na | 421 MG | 350 MG |