SPINACH ARTICHOKE ON A BROCCOLI & CAULIFLOWER CRUST PIZZA vs ROASTED VEGETABLE PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED VEGETABLE PIZZA wins in 7 out of 11 nutrient categories
SPINACH ARTICHOKE ON A BROCCOLI & CAULIFLOWER CRUST PIZZA: 3
vs
ROASTED VEGETABLE PIZZA: 7
(1 ties)
Overview
| Nutrient | SPINACH ARTICHOKE ON A BROCCOLI & CAULIFLOWER CRUST PIZZA | ROASTED VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Calories | 247 cal | 162 cal | |
| Protein | 8.9 g | 10.8 g | |
| Carbs | 24.0 g | 20.3 g | |
| Fat | 13.0 g | 4.7 g | |
| Fiber | 2.1 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH ARTICHOKE ON A BROCCOLI & CAULIFLOWER CRUST PIZZA | ROASTED VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 20.3 MG |
Minerals
| Mineral | SPINACH ARTICHOKE ON A BROCCOLI & CAULIFLOWER CRUST PIZZA | ROASTED VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 245 MG | 101 MG | |
| Iron, Fe | 0.7 MG | 1.0 MG | |
| Potassium, K | 151 MG | 0 MG | |
| Sodium, Na | 548 MG | 209 MG |