SPINACH ARTICHOKE ON A BROCCOLI & CAULIFLOWER CRUST PIZZA vs MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA
Nutrition comparison per 100 g serving
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SPINACH ARTICHOKE ON A BROCCOLI & CAULIFLOWER CRUST PIZZA wins in 7 out of 10 nutrient categories
SPINACH ARTICHOKE ON A BROCCOLI & CAULIFLOWER CRUST PIZZA: 7
vs
MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA: 2
(1 ties)
Overview
| Nutrient | SPINACH ARTICHOKE ON A BROCCOLI & CAULIFLOWER CRUST PIZZA | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | Winner |
|---|---|---|---|
| Calories | 247 cal | 217 cal | |
| Protein | 8.9 g | 5.4 g | |
| Carbs | 24.0 g | 33.7 g | |
| Fat | 13.0 g | 6.5 g | |
| Fiber | 2.1 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SPINACH ARTICHOKE ON A BROCCOLI & CAULIFLOWER CRUST PIZZA | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 245 MG | 11 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | |
| Potassium, K | 151 MG | 136 MG | |
| Sodium, Na | 548 MG | 511 MG |