SPINACH ARTICHOKE ON A BROCCOLI & CAULIFLOWER CRUST PIZZA vs 3 MEAT PEPPERONI (MADE WITH PORK
Nutrition comparison per 100 g serving
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SPINACH ARTICHOKE ON A BROCCOLI & CAULIFLOWER CRUST PIZZA wins in 5 out of 10 nutrient categories
SPINACH ARTICHOKE ON A BROCCOLI & CAULIFLOWER CRUST PIZZA: 5
vs
3 MEAT PEPPERONI (MADE WITH PORK: 4
(1 ties)
Overview
| Nutrient | SPINACH ARTICHOKE ON A BROCCOLI & CAULIFLOWER CRUST PIZZA | 3 MEAT PEPPERONI (MADE WITH PORK | Winner |
|---|---|---|---|
| Calories | 247 cal | 240 cal | |
| Protein | 8.9 g | 10 g | |
| Carbs | 24.0 g | 28.7 g | |
| Fat | 13.0 g | 10 g | |
| Fiber | 2.1 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SPINACH ARTICHOKE ON A BROCCOLI & CAULIFLOWER CRUST PIZZA | 3 MEAT PEPPERONI (MADE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 245 MG | 160 MG | |
| Iron, Fe | 0.7 MG | 2.1 MG | |
| Potassium, K | 151 MG | 133 MG | |
| Sodium, Na | 548 MG | 533 MG |