SPINACH AND SPRING GREENS FULLY COOKED CHICKEN SAUSAGE vs BEEF FRANKS
Nutrition comparison per 100 g serving
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SPINACH AND SPRING GREENS FULLY COOKED CHICKEN SAUSAGE wins in 6 out of 11 nutrient categories
SPINACH AND SPRING GREENS FULLY COOKED CHICKEN SAUSAGE: 6
vs
BEEF FRANKS: 2
(3 ties)
Overview
| Nutrient | SPINACH AND SPRING GREENS FULLY COOKED CHICKEN SAUSAGE | BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 103 cal | 320 cal | |
| Protein | 17.7 g | 14 g | |
| Carbs | 1.5 g | 2 g | |
| Fat | 3.7 g | 28 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH AND SPRING GREENS FULLY COOKED CHICKEN SAUSAGE | BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPINACH AND SPRING GREENS FULLY COOKED CHICKEN SAUSAGE | BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 1.4 MG | |
| Potassium, K | 44 MG | 0 MG | |
| Sodium, Na | 735 MG | 1,080 MG |