SPINACH AND GARLIC THIN & CRISPY PIZZA vs MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN
Nutrition comparison per 100 g serving
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SPINACH AND GARLIC THIN & CRISPY PIZZA wins in 5 out of 11 nutrient categories
SPINACH AND GARLIC THIN & CRISPY PIZZA: 5
vs
MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN: 4
(2 ties)
Overview
| Nutrient | SPINACH AND GARLIC THIN & CRISPY PIZZA | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calories | 232 cal | 211 cal | |
| Protein | 10.7 g | 7.9 g | |
| Carbs | 22.3 g | 27.2 g | |
| Fat | 10.7 g | 7.0 g | |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH AND GARLIC THIN & CRISPY PIZZA | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | SPINACH AND GARLIC THIN & CRISPY PIZZA | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 132 MG | |
| Iron, Fe | 1.8 MG | 0.6 MG | |
| Potassium, K | 232 MG | 0 MG | |
| Sodium, Na | 402 MG | 500 MG |