SPINACH AND GARLIC THIN & CRISPY PIZZA vs BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN
Nutrition comparison per 100 g serving
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SPINACH AND GARLIC THIN & CRISPY PIZZA wins in 6 out of 11 nutrient categories
SPINACH AND GARLIC THIN & CRISPY PIZZA: 6
vs
BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN: 4
(1 ties)
Overview
| Nutrient | SPINACH AND GARLIC THIN & CRISPY PIZZA | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calories | 232 cal | 303 cal | |
| Protein | 10.7 g | 11.8 g | |
| Carbs | 22.3 g | 29.0 g | |
| Fat | 10.7 g | 15.1 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH AND GARLIC THIN & CRISPY PIZZA | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | SPINACH AND GARLIC THIN & CRISPY PIZZA | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 230 MG | |
| Iron, Fe | 1.8 MG | 0.7 MG | |
| Potassium, K | 232 MG | 0 MG | |
| Sodium, Na | 402 MG | 546 MG |