SPICY SZECHUAN STYLE VEGETABLES SERVED OVER TENDER LO MEIN PASTA vs INDIAN STYLE BUTTER CHICKEN TENDER PIECES OF CHICKEN BREAST IN A RICH
Nutrition comparison per 100 g serving
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SPICY SZECHUAN STYLE VEGETABLES SERVED OVER TENDER LO MEIN PASTA wins in 6 out of 10 nutrient categories
SPICY SZECHUAN STYLE VEGETABLES SERVED OVER TENDER LO MEIN PASTA: 6
vs
INDIAN STYLE BUTTER CHICKEN TENDER PIECES OF CHICKEN BREAST IN A RICH: 3
(1 ties)
Overview
| Nutrient | SPICY SZECHUAN STYLE VEGETABLES SERVED OVER TENDER LO MEIN PASTA | INDIAN STYLE BUTTER CHICKEN TENDER PIECES OF CHICKEN BREAST IN A RICH | Winner |
|---|---|---|---|
| Calories | 90 cal | 110 cal | |
| Protein | 2.8 g | 8.5 g | |
| Carbs | 15.7 g | 13.1 g | |
| Fat | 2.0 g | 2.5 g | |
| Fiber | 2.4 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY SZECHUAN STYLE VEGETABLES SERVED OVER TENDER LO MEIN PASTA | INDIAN STYLE BUTTER CHICKEN TENDER PIECES OF CHICKEN BREAST IN A RICH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 0.8 MG |
Minerals
| Mineral | SPICY SZECHUAN STYLE VEGETABLES SERVED OVER TENDER LO MEIN PASTA | INDIAN STYLE BUTTER CHICKEN TENDER PIECES OF CHICKEN BREAST IN A RICH | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 28 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Sodium, Na | 224 MG | 180 MG |