SPICY SAUSAGE POMODORO ROSEMARY FOCACCIA BREAD TOPPED WITH ITALIAN SAUSAGE vs PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SPICY SAUSAGE POMODORO ROSEMARY FOCACCIA BREAD TOPPED WITH ITALIAN SAUSAGE: 5
vs
PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA: 5
(1 ties)
Overview
| Nutrient | SPICY SAUSAGE POMODORO ROSEMARY FOCACCIA BREAD TOPPED WITH ITALIAN SAUSAGE | PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA | Winner |
|---|---|---|---|
| Calories | 246 cal | 272 cal | |
| Protein | 9.8 g | 10.8 g | |
| Carbs | 32.8 g | 19.6 g | |
| Fat | 9.0 g | 16.5 g | |
| Fiber | 2.5 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY SAUSAGE POMODORO ROSEMARY FOCACCIA BREAD TOPPED WITH ITALIAN SAUSAGE | PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.4 MG | 0 MG |
Minerals
| Mineral | SPICY SAUSAGE POMODORO ROSEMARY FOCACCIA BREAD TOPPED WITH ITALIAN SAUSAGE | PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 82 MG | 253 MG | |
| Iron, Fe | 2.2 MG | 0.6 MG | |
| Potassium, K | 0 MG | 133 MG | |
| Sodium, Na | 295 MG | 487 MG |