SPICY SALAMI ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN vs BRING ON THE MEAT PREMIUM PEPPERONI ITALIAN SAUSAGE + GENOA SALAMI
Nutrition comparison per 100 g serving
Ad 468x60
BRING ON THE MEAT PREMIUM PEPPERONI ITALIAN SAUSAGE + GENOA SALAMI wins in 5 out of 10 nutrient categories
SPICY SALAMI ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN: 4
vs
BRING ON THE MEAT PREMIUM PEPPERONI ITALIAN SAUSAGE + GENOA SALAMI: 5
(1 ties)
Overview
| Nutrient | SPICY SALAMI ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | BRING ON THE MEAT PREMIUM PEPPERONI ITALIAN SAUSAGE + GENOA SALAMI | Winner |
|---|---|---|---|
| Calories | 237 cal | 254 cal | |
| Protein | 9.7 g | 12.3 g | |
| Carbs | 28.1 g | 15.4 g | |
| Fat | 8.8 g | 16.2 g | |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY SALAMI ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | BRING ON THE MEAT PREMIUM PEPPERONI ITALIAN SAUSAGE + GENOA SALAMI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 1.8 MG |
Minerals
| Mineral | SPICY SALAMI ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | BRING ON THE MEAT PREMIUM PEPPERONI ITALIAN SAUSAGE + GENOA SALAMI | Winner |
|---|---|---|---|
| Calcium, Ca | 132 MG | 192 MG | |
| Iron, Fe | 1.0 MG | 1.4 MG | |
| Sodium, Na | 623 MG | 669 MG |