SPICY MARINARA SAUCE WITH CALABRIAN PEPPERS MADE WITH FRESH GARLIC & FRESH ONIONS vs TOMATO ROMANO SAN MARZANO BLEND SAUCE FOR PENNE & OTHER SHORT PASTA
Nutrition comparison per 100 g serving
Ad 468x60
TOMATO ROMANO SAN MARZANO BLEND SAUCE FOR PENNE & OTHER SHORT PASTA wins in 6 out of 11 nutrient categories
SPICY MARINARA SAUCE WITH CALABRIAN PEPPERS MADE WITH FRESH GARLIC & FRESH ONIONS: 4
vs
TOMATO ROMANO SAN MARZANO BLEND SAUCE FOR PENNE & OTHER SHORT PASTA: 6
(1 ties)
Overview
| Nutrient | SPICY MARINARA SAUCE WITH CALABRIAN PEPPERS MADE WITH FRESH GARLIC & FRESH ONIONS | TOMATO ROMANO SAN MARZANO BLEND SAUCE FOR PENNE & OTHER SHORT PASTA | Winner |
|---|---|---|---|
| Calories | 57 cal | 64 cal | |
| Protein | 1.6 g | 3.2 g | |
| Carbs | 7.3 g | 4.8 g | |
| Fat | 2.4 g | 4 g | |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY MARINARA SAUCE WITH CALABRIAN PEPPERS MADE WITH FRESH GARLIC & FRESH ONIONS | TOMATO ROMANO SAN MARZANO BLEND SAUCE FOR PENNE & OTHER SHORT PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.2 MG |
Minerals
| Mineral | SPICY MARINARA SAUCE WITH CALABRIAN PEPPERS MADE WITH FRESH GARLIC & FRESH ONIONS | TOMATO ROMANO SAN MARZANO BLEND SAUCE FOR PENNE & OTHER SHORT PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 48 MG | |
| Iron, Fe | 0.5 MG | 2.2 MG | |
| Potassium, K | 415 MG | 0 MG | |
| Sodium, Na | 366 MG | 528 MG |