SPICY LOUISIANA STYLE TANGY HOT SAUCE FLAVORED POTATO CHIPS vs BAKED MULTIGRAIN CRISPS
Nutrition comparison per 100 g serving
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SPICY LOUISIANA STYLE TANGY HOT SAUCE FLAVORED POTATO CHIPS wins in 4 out of 11 nutrient categories
SPICY LOUISIANA STYLE TANGY HOT SAUCE FLAVORED POTATO CHIPS: 4
vs
BAKED MULTIGRAIN CRISPS: 3
(4 ties)
Overview
| Nutrient | SPICY LOUISIANA STYLE TANGY HOT SAUCE FLAVORED POTATO CHIPS | BAKED MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Calories | 0 cal | 429 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 75 g | |
| Fat | 32.1 g | 8.9 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY LOUISIANA STYLE TANGY HOT SAUCE FLAVORED POTATO CHIPS | BAKED MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPICY LOUISIANA STYLE TANGY HOT SAUCE FLAVORED POTATO CHIPS | BAKED MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 71 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 1,114 MG | 0 MG | |
| Sodium, Na | 304 MG | 893 MG |