SPICY KUNG PAO STIR-FRY SAUCE vs ROASTED CHIPOTLE MEXICAN COOKING SAUCE
Nutrition comparison per 100 g serving
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SPICY KUNG PAO STIR-FRY SAUCE wins in 5 out of 10 nutrient categories
SPICY KUNG PAO STIR-FRY SAUCE: 5
vs
ROASTED CHIPOTLE MEXICAN COOKING SAUCE: 4
(1 ties)
Overview
| Nutrient | SPICY KUNG PAO STIR-FRY SAUCE | ROASTED CHIPOTLE MEXICAN COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 267 cal | 95 cal | |
| Protein | 3.3 g | 1.6 g | |
| Carbs | 33.3 g | 11.1 g | |
| Fat | 15 g | 4.8 g | |
| Fiber | 3.3 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY KUNG PAO STIR-FRY SAUCE | ROASTED CHIPOTLE MEXICAN COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.5 MG |
Minerals
| Mineral | SPICY KUNG PAO STIR-FRY SAUCE | ROASTED CHIPOTLE MEXICAN COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 32 MG | |
| Iron, Fe | 2.4 MG | 1.7 MG | |
| Sodium, Na | 1,233 MG | 810 MG |