SPICY KUNG PAO STIR-FRY SAUCE vs BUFFALO BLUE GLAZING & DIPPING SAUCE
Nutrition comparison per 100 g serving
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SPICY KUNG PAO STIR-FRY SAUCE wins in 5 out of 11 nutrient categories
SPICY KUNG PAO STIR-FRY SAUCE: 5
vs
BUFFALO BLUE GLAZING & DIPPING SAUCE: 2
(4 ties)
Overview
| Nutrient | SPICY KUNG PAO STIR-FRY SAUCE | BUFFALO BLUE GLAZING & DIPPING SAUCE | Winner |
|---|---|---|---|
| Calories | 267 cal | 267 cal | Tie |
| Protein | 3.3 g | 0 g | |
| Carbs | 33.3 g | 0 g | |
| Fat | 15 g | 26.7 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY KUNG PAO STIR-FRY SAUCE | BUFFALO BLUE GLAZING & DIPPING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPICY KUNG PAO STIR-FRY SAUCE | BUFFALO BLUE GLAZING & DIPPING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,233 MG | 1,267 MG |