SPICY ITALIAN PORK SAUSAGE vs SEASONED & SMOKED ST. LOUIS STYLE PORK SPARERIBS IN ORIGINAL BBQ SAUCE
Nutrition comparison per 100 g serving
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SEASONED & SMOKED ST. LOUIS STYLE PORK SPARERIBS IN ORIGINAL BBQ SAUCE wins in 5 out of 11 nutrient categories
SPICY ITALIAN PORK SAUSAGE: 4
vs
SEASONED & SMOKED ST. LOUIS STYLE PORK SPARERIBS IN ORIGINAL BBQ SAUCE: 5
(2 ties)
Overview
| Nutrient | SPICY ITALIAN PORK SAUSAGE | SEASONED & SMOKED ST. LOUIS STYLE PORK SPARERIBS IN ORIGINAL BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 294 cal | 243 cal | |
| Protein | 17.7 g | 15.7 g | |
| Carbs | 1.2 g | 9.3 g | |
| Fat | 23.5 g | 15.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY ITALIAN PORK SAUSAGE | SEASONED & SMOKED ST. LOUIS STYLE PORK SPARERIBS IN ORIGINAL BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | SPICY ITALIAN PORK SAUSAGE | SEASONED & SMOKED ST. LOUIS STYLE PORK SPARERIBS IN ORIGINAL BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 43 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Potassium, K | 82 MG | 0 MG | |
| Sodium, Na | 765 MG | 443 MG |