SPICY GUACAMOLE TORTILLA CHIPS vs KETTLE COOKED POTATO CHIP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
SPICY GUACAMOLE TORTILLA CHIPS: 4
vs
KETTLE COOKED POTATO CHIP: 4
(4 ties)
Overview
| Nutrient | SPICY GUACAMOLE TORTILLA CHIPS | KETTLE COOKED POTATO CHIP | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 46.4 g | |
| Fat | 25 g | 39.3 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY GUACAMOLE TORTILLA CHIPS | KETTLE COOKED POTATO CHIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SPICY GUACAMOLE TORTILLA CHIPS | KETTLE COOKED POTATO CHIP | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 0 MG | |
| Iron, Fe | 0 MG | 3.9 MG | |
| Potassium, K | 164 MG | 0 MG | |
| Sodium, Na | 750 MG | 786 MG |