SPICY GOCHUJANG STYLE PLANT-BASED CHICK'N WINGS vs MEATLESS PLANT-BASED BREAKFAST PATTIES
Nutrition comparison per 100 g serving
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MEATLESS PLANT-BASED BREAKFAST PATTIES wins in 6 out of 10 nutrient categories
SPICY GOCHUJANG STYLE PLANT-BASED CHICK'N WINGS: 3
vs
MEATLESS PLANT-BASED BREAKFAST PATTIES: 6
(1 ties)
Overview
| Nutrient | SPICY GOCHUJANG STYLE PLANT-BASED CHICK'N WINGS | MEATLESS PLANT-BASED BREAKFAST PATTIES | Winner |
|---|---|---|---|
| Calories | 175 cal | 105 cal | |
| Protein | 15.4 g | 15.8 g | |
| Carbs | 10.4 g | 10.5 g | |
| Fat | 7.9 g | 2.6 g | |
| Fiber | 0.4 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SPICY GOCHUJANG STYLE PLANT-BASED CHICK'N WINGS | MEATLESS PLANT-BASED BREAKFAST PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 3.4 MG | 1.8 MG | |
| Potassium, K | 75 MG | 289 MG | |
| Sodium, Na | 508 MG | 605 MG |