SPICY CHICKEN PATTIES MADE FROM PLANTS vs BRUSCHETTA TOMATO BASIL PARMESAN VEGGIE PATTIES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 19 nutrient categories
SPICY CHICKEN PATTIES MADE FROM PLANTS: 8
vs
BRUSCHETTA TOMATO BASIL PARMESAN VEGGIE PATTIES: 8
(3 ties)
Overview
| Nutrient | SPICY CHICKEN PATTIES MADE FROM PLANTS | BRUSCHETTA TOMATO BASIL PARMESAN VEGGIE PATTIES | Winner |
|---|---|---|---|
| Calories | 234 cal | 127 cal | |
| Protein | 13.0 g | 18.3 g | |
| Carbs | 20.8 g | 11.3 g | |
| Fat | 11.7 g | 2.8 g | |
| Fiber | 3.9 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY CHICKEN PATTIES MADE FROM PLANTS | BRUSCHETTA TOMATO BASIL PARMESAN VEGGIE PATTIES | Winner |
|---|---|---|---|
| Folate, total | 78 UG | 0 UG | |
| Niacin | 6.5 MG | 0 MG | |
| Pantothenic acid | 0.6 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 3.1 UG | 0 UG | |
| Vitamin B-6 | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPICY CHICKEN PATTIES MADE FROM PLANTS | BRUSCHETTA TOMATO BASIL PARMESAN VEGGIE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 117 MG | 211 MG | |
| Iron, Fe | 2.0 MG | 3.8 MG | |
| Potassium, K | 623 MG | 563 MG | |
| Sodium, Na | 468 MG | 535 MG | |
| Zinc, Zn | 2.9 MG | 0 MG |