SPICY ARRABBIATA POMODORO FRESCO HANDCRAFTED ITALIAN PLUM TOMATO SAUCE vs ORGANIC TRADITIONAL BASIL PESTO
Nutrition comparison per 100 g serving
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SPICY ARRABBIATA POMODORO FRESCO HANDCRAFTED ITALIAN PLUM TOMATO SAUCE wins in 6 out of 11 nutrient categories
SPICY ARRABBIATA POMODORO FRESCO HANDCRAFTED ITALIAN PLUM TOMATO SAUCE: 6
vs
ORGANIC TRADITIONAL BASIL PESTO: 4
(1 ties)
Overview
| Nutrient | SPICY ARRABBIATA POMODORO FRESCO HANDCRAFTED ITALIAN PLUM TOMATO SAUCE | ORGANIC TRADITIONAL BASIL PESTO | Winner |
|---|---|---|---|
| Calories | 56 cal | 533 cal | |
| Protein | 0.8 g | 6.7 g | |
| Carbs | 5.6 g | 6.7 g | |
| Fat | 3.2 g | 53.3 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY ARRABBIATA POMODORO FRESCO HANDCRAFTED ITALIAN PLUM TOMATO SAUCE | ORGANIC TRADITIONAL BASIL PESTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | SPICY ARRABBIATA POMODORO FRESCO HANDCRAFTED ITALIAN PLUM TOMATO SAUCE | ORGANIC TRADITIONAL BASIL PESTO | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 133 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Potassium, K | 248 MG | 0 MG | |
| Sodium, Na | 424 MG | 1,333 MG |