SPICY 3 PEPPER BACON SAUSAGE vs NATURALLY SMOKED & SEASONED PULLED HERITAGE KUROBUTA PORK
Nutrition comparison per 100 g serving
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NATURALLY SMOKED & SEASONED PULLED HERITAGE KUROBUTA PORK wins in 5 out of 10 nutrient categories
SPICY 3 PEPPER BACON SAUSAGE: 3
vs
NATURALLY SMOKED & SEASONED PULLED HERITAGE KUROBUTA PORK: 5
(2 ties)
Overview
| Nutrient | SPICY 3 PEPPER BACON SAUSAGE | NATURALLY SMOKED & SEASONED PULLED HERITAGE KUROBUTA PORK | Winner |
|---|---|---|---|
| Calories | 280 cal | 60 cal | |
| Protein | 10.6 g | 16.7 g | |
| Carbs | 24.2 g | 0 g | |
| Fat | 15.9 g | 7.1 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY 3 PEPPER BACON SAUSAGE | NATURALLY SMOKED & SEASONED PULLED HERITAGE KUROBUTA PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPICY 3 PEPPER BACON SAUSAGE | NATURALLY SMOKED & SEASONED PULLED HERITAGE KUROBUTA PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 24 MG | |
| Iron, Fe | 1.5 MG | 1.3 MG | |
| Sodium, Na | 545 MG | 548 MG |