SPICED CARROT CAKE WITH SMOOTH CREAM CHEESE ICING vs PEANUT BUTTER CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING
Nutrition comparison per 100 g serving
Ad 468x60
SPICED CARROT CAKE WITH SMOOTH CREAM CHEESE ICING wins in 5 out of 11 nutrient categories
SPICED CARROT CAKE WITH SMOOTH CREAM CHEESE ICING: 5
vs
PEANUT BUTTER CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING: 4
(2 ties)
Overview
| Nutrient | SPICED CARROT CAKE WITH SMOOTH CREAM CHEESE ICING | PEANUT BUTTER CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING | Winner |
|---|---|---|---|
| Calories | 412 cal | 500 cal | |
| Protein | 3.8 g | 7.9 g | |
| Carbs | 46.3 g | 52.6 g | |
| Fat | 23.8 g | 26.3 g | |
| Fiber | 1.2 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICED CARROT CAKE WITH SMOOTH CREAM CHEESE ICING | PEANUT BUTTER CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPICED CARROT CAKE WITH SMOOTH CREAM CHEESE ICING | PEANUT BUTTER CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 105 MG | |
| Iron, Fe | 1.3 MG | 1.9 MG | |
| Potassium, K | 112 MG | 0 MG | |
| Sodium, Na | 388 MG | 224 MG |