SPICE BLEND SOUTHWEST SEASONING vs STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX
Nutrition comparison per 100 g serving
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SPICE BLEND SOUTHWEST SEASONING wins in 4 out of 9 nutrient categories
SPICE BLEND SOUTHWEST SEASONING: 4
vs
STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX: 2
(3 ties)
Overview
| Nutrient | SPICE BLEND SOUTHWEST SEASONING | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 167 cal | 357 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 33.3 g | 57.1 g | |
| Fat | 0 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICE BLEND SOUTHWEST SEASONING | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 68.6 MG |
Minerals
| Mineral | SPICE BLEND SOUTHWEST SEASONING | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 5.1 MG | |
| Sodium, Na | 8,667 MG | 5,857 MG |