SPECIAL BLEND CHICKEN SAUSAGE vs 50% REDUCED FAT BEEF FRANKS
Nutrition comparison per 100 g serving
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SPECIAL BLEND CHICKEN SAUSAGE wins in 5 out of 10 nutrient categories
SPECIAL BLEND CHICKEN SAUSAGE: 5
vs
50% REDUCED FAT BEEF FRANKS: 2
(3 ties)
Overview
| Nutrient | SPECIAL BLEND CHICKEN SAUSAGE | 50% REDUCED FAT BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 170 cal | 240 cal | |
| Protein | 19.3 g | 12 g | |
| Carbs | 1.1 g | 10 g | |
| Fat | 10.2 g | 14 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPECIAL BLEND CHICKEN SAUSAGE | 50% REDUCED FAT BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | SPECIAL BLEND CHICKEN SAUSAGE | 50% REDUCED FAT BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 1.4 MG | |
| Sodium, Na | 761 MG | 1,020 MG |