SPATCHCOCK CHICKEN vs TURKEYS RAISED WITH NO ANTIBIOTICS EVER TURKEY BREAST TENDERLOIN
Nutrition comparison per 100 g serving
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TURKEYS RAISED WITH NO ANTIBIOTICS EVER TURKEY BREAST TENDERLOIN wins in 5 out of 11 nutrient categories
SPATCHCOCK CHICKEN: 3
vs
TURKEYS RAISED WITH NO ANTIBIOTICS EVER TURKEY BREAST TENDERLOIN: 5
(3 ties)
Overview
| Nutrient | SPATCHCOCK CHICKEN | TURKEYS RAISED WITH NO ANTIBIOTICS EVER TURKEY BREAST TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 241 cal | 89 cal | |
| Protein | 15.2 g | 18.8 g | |
| Carbs | 5.4 g | 0.9 g | |
| Fat | 14.3 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPATCHCOCK CHICKEN | TURKEYS RAISED WITH NO ANTIBIOTICS EVER TURKEY BREAST TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | SPATCHCOCK CHICKEN | TURKEYS RAISED WITH NO ANTIBIOTICS EVER TURKEY BREAST TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0.3 MG | |
| Potassium, K | 223 MG | 0 MG | |
| Sodium, Na | 393 MG | 509 MG |