SPARTAN vs PIZZA DOUGH
Nutrition comparison per 100 g serving
Ad 468x60
PIZZA DOUGH wins in 7 out of 13 nutrient categories
SPARTAN: 2
vs
PIZZA DOUGH: 7
(4 ties)
Overview
| Nutrient | SPARTAN | PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 407 cal | 228 cal | |
| Protein | 3.7 g | 8.8 g | |
| Carbs | 48.2 g | 43.9 g | |
| Fat | 25.9 g | 1.8 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPARTAN | PIZZA DOUGH | Winner |
|---|---|---|---|
| Niacin | 1.5 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPARTAN | PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 3.2 MG | |
| Sodium, Na | 519 MG | 526 MG |