SPARTAN vs SLOW COOKED ARRABBIATA SPICY & FLAVORFUL BLEND
Nutrition comparison per 100 g serving
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SLOW COOKED ARRABBIATA SPICY & FLAVORFUL BLEND wins in 6 out of 10 nutrient categories
SPARTAN: 2
vs
SLOW COOKED ARRABBIATA SPICY & FLAVORFUL BLEND: 6
(2 ties)
Overview
| Nutrient | SPARTAN | SLOW COOKED ARRABBIATA SPICY & FLAVORFUL BLEND | Winner |
|---|---|---|---|
| Calories | 62 cal | 62 cal | Tie |
| Protein | 1.6 g | 1.8 g | |
| Carbs | 9.4 g | 5.3 g | |
| Fat | 2.0 g | 3.5 g | |
| Fiber | 2.3 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPARTAN | SLOW COOKED ARRABBIATA SPICY & FLAVORFUL BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 4.2 MG |
Minerals
| Mineral | SPARTAN | SLOW COOKED ARRABBIATA SPICY & FLAVORFUL BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 18 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Sodium, Na | 328 MG | 372 MG |